Sanzuma is dedicated to increasing the availability of freshly grown foods through urban farming and policy. Sanzuma's farm provides organic produce for school meals. We empower school districts with tools and eduction to procure for their land and create farm to cafeteria programs.
Sanzuma teaches techniques and systems to minimize food insecurity in Marin’s under privileged communities through nutrition education and building community partnerships.
Sanzuma mentors school districts and organizations with the ability to offer their community nutrition education and healthy cooking.
Our Nutrition Center provides free bilingual education for kids, their parents, and at-risk adults.
Sanzuma’s nutrition team included RN’s, a Cardiologist, a nutrition consultant, and an integrative wellness consultant.