Sanzuma is dedicated to increasing the availability of freshly grown foods through urban farming and policy. Sanzuma's farm provides organic produce for school meals. We empower school districts with tools and education to procure for their land and create farm to cafeteria programs. 

Sanzuma educates on techniques and systems that mitigate food insecurity, while fostering an understanding of climate change's impact on local and global food systems.

Sanzuma mentors school districts and organizations with the ability to offer their community nutrition education and healthy cooking.

Our Nutrition Center provides free bilingual education for kids, their parents, and at-risk adults.

Sanzuma’s nutrition team included RN’s, a nutrition consultant, and an integrative wellness consultant.